The Only Key Lime Pie Book You Will Ever Need.
When Gordon Ramsay, Good Morning America, CBS This Morning, and the BBC need to understand the history and technique of Florida's official dessert, they call one man: David Sloan.
Now, the world’s leading authority on Key Lime Pie invites you into his kitchen. This isn't just a collection of recipes; it is a masterclass in the art of the tart. Whether you are a novice baker or a professional pastry chef, this book gives you the tools to build your perfect pie from the plate up.
The "Mix & Match" Method: Forget limiting yourself to one standard recipe. This book features a revolutionary mix-and-match system that allows you to create your own signature dessert:
20 Unique Crusts
20 Creamy Fillings
20 Decadent Toppings
20 Flavorful Sauces
Do the math, and that equals over 150,000 unique combinations. From the traditional 19th-century classics to modern twists involving jalapenos or martinis, the possibilities are endless.
Why This is the Definitive Edition:
Unmatched Credibility: Written by the man who has shared traditional techniques with celebrity chefs across the globe.
Deep History: Learn the true story of "Aunt Sally" and the controversial origins of the pie that history books often get wrong.
Direct from the Author: Each copy is shipped from Key West and personally signed by David Sloan.
Personalization: Want it inscribed to a specific baker? Please specify the name in the "Autograph Instructions" form at checkout.
Shipping Information: Shipped via USPS Media Mail ($5 Flat Rate) in sturdy packaging. Please allow standard Media Mail delivery times for your taste of the tropics to arrive.
The Only Key Lime Pie Book You Will Ever Need.
When Gordon Ramsay, Good Morning America, CBS This Morning, and the BBC need to understand the history and technique of Florida's official dessert, they call one man: David Sloan.
Now, the world’s leading authority on Key Lime Pie invites you into his kitchen. This isn't just a collection of recipes; it is a masterclass in the art of the tart. Whether you are a novice baker or a professional pastry chef, this book gives you the tools to build your perfect pie from the plate up.
The "Mix & Match" Method: Forget limiting yourself to one standard recipe. This book features a revolutionary mix-and-match system that allows you to create your own signature dessert:
20 Unique Crusts
20 Creamy Fillings
20 Decadent Toppings
20 Flavorful Sauces
Do the math, and that equals over 150,000 unique combinations. From the traditional 19th-century classics to modern twists involving jalapenos or martinis, the possibilities are endless.
Why This is the Definitive Edition:
Unmatched Credibility: Written by the man who has shared traditional techniques with celebrity chefs across the globe.
Deep History: Learn the true story of "Aunt Sally" and the controversial origins of the pie that history books often get wrong.
Direct from the Author: Each copy is shipped from Key West and personally signed by David Sloan.
Personalization: Want it inscribed to a specific baker? Please specify the name in the "Autograph Instructions" form at checkout.
Shipping Information: Shipped via USPS Media Mail ($5 Flat Rate) in sturdy packaging. Please allow standard Media Mail delivery times for your taste of the tropics to arrive.
